Le Petit Marche - Catering Menu

Strawberry Spinach Salad (seasonal)

Crisp spinach tossed in a sweet and tangy strawberry vinaigrette, fresh strawberries, homemade pralines and crumbled feta cheese.
Asian Chicken Salad

Crisp romaine leaves topped with green onions, marinated chicken, sliced almonds, black sesames and crispy wontons. Served with our famous sesame dressing.
Classic Chef Salad

Crisp greens heaped with market-fresh chicken, bacon, tomatoes, cheddar, red onions and hard-boiled eggs. Served with ranch or balsamic dressing.
Classic House Salad

Crisp greens topped with feta crumbles, ripe tomatoes, red onions, tangy craisins and finished with sliced almonds. Served with balsamic or ranch dressing.

Fig & Cheese Bruschetta

Sliced baguettes topped with whipped honey, feta crumbles, pralines, red seedless grapes and chiffoned basil.
BBQ Meatballs

Tender beef meatballs covered in tangy BBQ sauce then topped with feta cheese, scallions, cranberries and pineapple.
Stuffed Potatoes

Red and white potatoes filled with cheese and herbs then baked to a crisp. Bacon also available.
Crudite

Vegetable medley with a zesty parmesan herb-dip stuffed in a head of fresh cabbage.
Stuffed Mushrooms

Crimini mushroom caps topped with a parsley-spinach ailoi, scallions and baked to perfection.
Smoked Salmon Salad Dip

Wild-caught salmon mixed with red onions, parmesan, pineapple, fresh herbs, served with an assorted breads or crackers.
Mediterranean Platter

An array of red onions, cucumbers, tomatoes, olives, pepperocinis and hummus. Served with assorted bread.
Far East Chicken Shells

Crunchy wontons filled with a sesame chicken cabbage slaw, green onions then topped with a tangy sesame dressing.
Shrimp Skewers

Coconut-infused jasmine rice, tri-colored peppers and skewered shrimp.
Prosciutto-Wrapped Asparagus

Fresh asparagus spears wrapped tightly with peppered prosciutto and savory asiago.
Spicy Pimento Chicken

Crostini toasted baguettes topped with spicy pimento, chicken, bacon and spinach.
Stuffed Strawberries (seasonal)

Ripe strawberries stuffed with cheesecake and dipped in chocolate.

Catering Menu